荞麦产品加工现状分析与建议

近年来人们对健康和养生越发关注,荞麦作为一种药食同源的小宗杂粮,具有很高的营养价值,得到了越来越多的重视。目前市场上已有荞麦面粉、荞麦米、荞麦挂面等荞麦制品,但产品的种类不够丰富,且没有充分发挥出荞麦药食同源的保健作用。本文介绍了荞麦的营养价值,并在分析荞麦产品加工现状的基础上,指出了荞麦产品加工方面存在的不足,并对荞麦加工的未来发展提出了一些建议。     

贵州省食用菌产业现状与可持续性发展分析

笔者分析了贵州省食用菌产业特点与产业优势,认为贵州食用菌产业在自然条件、交通条件以及政策条件等方面均具有较大优势;全省食用菌规模逐渐扩大,品牌效应凸显。进一步总结了贵州省食用菌产业存在的问题,即缺乏行业规范,产品结构较为单一,行业人才匮乏。继而提出了贵州省食用菌产业可持续性发展建议,即加大食用菌产业的开发程度,加强科技支撑及专业人才培养,政府统筹,建立行业标准,重视菌渣的综合开发利用,以实现本省食用菌产业的后发赶超和可持续性发展。     

中国奶粉进口贸易发展的新态势、问题与建议

2001—2020年中国奶粉进口贸易发展呈现规模持续增扩与地位提升,产品结构趋于优化,进口来源有效拓展,进口均价持续攀升等特征。但也存在着进口增势迅猛,冲击国内产业;来源市场集中,均价不断高涨;假洋奶粉泛滥,扰乱市场秩序;走私花样繁多,海关监管困难等问题。提出新时期应积极扶持国产奶粉生产企业转型升级,提升核心竞争力;拓展来源渠道,分散风险集聚;整顿行业乱象,规范市场秩序;从严海关监管,打击非法走私,实现国内奶粉行业可持续健康发展。     

Rice-residue biochar influences phosphorus availability in soil with contrasting P status

ABSTRACT

Thermo-chemical conversion of crop residues to produce biochar is an emerging strategy in the context of sustainable phosphorous (P) use and residue management. An incubation study for 90 d was conducted to investigate the effects of rice-residue biochar (0, 10, 20 and 40 g kg^?1) in combination with inorganic-P (KH₂PO₄) (0, 25 and 50 mg kg^?1) on phosphorous availability in medium- and high-P status soils. Increasing biochar addition rates alone or in combination with inorganic-P resulted in a significant increase in P pools, i.e. plant available P or Olsen-P (from 8 to 132 mg kg^?1 in medium-P and 15 to 160 mg kg^?1 in high-P soils), microbial biomass P and various mineral-bound inorganic-P fractions in the order (Ca-P > organic-P > Al-P > loosely held/soluble-P > Fe-P > reductant soluble-P). Further, lower phosphatase activity (19–50%) with increasing rates of biochar addition in both soils elucidates the ability of biochar to act as a long-term source of available P in the experimental soils. The results demonstrate that rice-residue biochar can directly or indirectly enhance the status of available P in soils and hence can be used as a beneficial amendment to meet the crop P demand.     

实证分析商贸流通对沿海农业经济增长的影响

以商贸流通对于沿海农业经济增长的问题为研究对象,实证研究结果表明,商贸流通对于农业经济总产值和农业人均可支配收入均具有促进作用.总体而言,商贸流通行业总产值对农业人均可支配收入影响的强度较对农业经济总产值的影响更显著,从而从实证研究角度证明商贸流通有利于沿海经济的增长.提出了应创新商贸流通农业经济运作模式,优化商贸流通农业经济发展环境,加强商贸流通农业经济人才培养,推动商贸流通农业冷链物流发展,构建商贸流通农业经济产业联盟等促进农业经济发展的对策.     

我国猕猴桃产业发展现状及对策建议

近年来我国猕猴桃产业发展迅速,产业发展潜力很大,但由于起步较晚、主导品种不明确、管理技术体系落后、质量标准体系不完善等原因,仍然存在诸多问题。主要问题包括(:1)尽管采收面积和产量均位居世界第一位,但单位面积产量低,而且生产总量占水果总量的比例仍然很小(;2)果实品质较差,进口单价始终高于出口单价,进出口贸易逆差明显。笔者通过对国内外猕猴桃生产、贸易数据的统计分析和产业调研,总结产业发展现状,梳理出我国猕猴桃产业存在的主要问题,并分析产生的原因,为促进我国猕猴桃产业健康发展提出对策及建议。     

Elasmobranch fisheries in the Arabian Seas Region: Characteristics,trade and management

The Arabian Seas Region plays an important role in the global landings and trade of sharks and rays. The United Arab Emirates (UAE) and Yemen, two countries with stark socio‐economic differences, serve as major regional trade hubs for shark and ray products and four countries (Oman, Pakistan, UAE and Yemen) supply nearly 11% of dried fin exports to Hong Kong. Yet, little information is available on the characteristics of this trade and the fisheries contributing to it. Here, we review the fisheries characteristics, trade, utilization and distribution chain of sharks and rays in 15 countries of the Arabian Seas Region based on published and grey literature, landing surveys, field observations and interviews with fishermen and traders. Although regional shark fisheries remain mostly artisanal, reported shark and ray landings represent 28% of the regional total fish production, reaching 56,074 mt in 2012 (7.3% of total world catches), with Iran, Oman, Pakistan and Yemen ranking as the primary catchers. Utilization and distribution patterns are complex, vary between landing sites and countries, and remain unmonitored. Based on widespread over‐exploitation of most teleost fisheries, current exploitation levels for most sharks and rays are potentially unsustainable. The situation is exacerbated by limited research and political will to support policy development, the incomplete nature of fisheries data, as well as insufficient regulations and enforcement. A better understanding of shark and ray fisheries will be key for regulating trade, promoting conservation and developing management initiatives to secure food security, livelihoods and biodiversity conservation in the region.     

中国甘蔗产业技术标准体系建设现状与对策

对中国甘蔗产业标准发布情况、标准分布、文本质量、管理现状等做了详细的分析研究，指出中国甘蔗产业标准及标准体系建设中存在的主要问题，提出相应甘蔗产业标准化体系建设的对策和建议。     

黄岩水果苗木与农产品检疫现状及对策建议

在1981-2018年黄岩水果类苗木及非种用农产品调运检疫中,共调出柑橘、杨梅和枇杷等苗木10 475批次,11 051.42万株;柑橘果实等非种用农产品147 689批次,852 920.95 t。基于柑橘等水果苗木调运检疫数量变化与水果产业发展变化关系,分析了果苗检疫存在的问题,包括无证育苗现象较普遍、检疫申报不规范、疫情信息不对称和漏检逃检等,提出了水果类苗木生产经营实行许可证制度、严格遵守植物检疫规程、建立种苗调运可追溯和到达地报告复检制度等建议,这对做好调运植物检疫工作有积极意义。     

Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers

ABSTRACT

1. This study was conducted to determine the effect of different sources of selenium (Se) on breast and liver tissue deposition, apparent metabolisable energy (AME), growth performance and antioxidant status of broilers, measured as Se content in liver and breast tissues and glutathione peroxidase (GSH-Px) in blood, when used in 0–35 d broiler chicken diets.

2. A total of 200 male Ross 308 broilers were used in the feeding trial, which comprised two dietary phases, a starter from 0 to 21 d and finisher from 21 to 35 d of age. Four treatments with 10 replications each were used. A control diet (C) was formulated that was sufficient in protein and energy (230 and 215 g/kg of crude protein and 12.67 and 13.11 MJ/kg of metabolisable energy, respectively), for both phases, but contained background Se only from the feed ingredients. Diet 2 (IS) was supplemented with 10.35 g/t inorganic, elemental source of Se. Diet 3 (SY) was supplemented with 136.36 g/t selenised yeast, an organic source derived from Saccharomyces cerevisiae. Diet 4 (SS) was supplemented with 0.666 g/t sodium selenite, an inorganic source.

3. Birds fed the SY diet consumed less and weighed less than those fed IS or C (P < 0.05; 0–35 d of age), but there was no difference compared to birds fed SS diets. There were no differences in FCR or dietary AME between broilers fed different Se sources. All diets containing supplementary Se increased concentrations in the liver and breast muscle, and for GSH-Px levels in blood compared to birds fed the C diet (P < 0.001). Birds fed SY diets had greater Se levels in liver and breast tissues compared to birds fed any of the other diets (P < 0.001).

4. Diets supplemented with Se had variable effects on broiler growth performances and antioxidant status. Feeding Se from a yeast source has higher transfer into breast tissues. Feeding different sources and levels of Se to birds in a more challenging situation to induce oxidative stress may bring more conclusive results.